Weeknight Italian Pasta Bake
1 pkg. (9 oz.) refrigerated three cheese tortellini, uncooked
1/2 cup boiling water
1 green pepper, chopped
1 zucchini, sliced
1-3/4 cups marinara sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
PREHEAT oven to 375°F. Combine all ingredients except cheese in 13x9-inch baking dish; cover with foil.
BAKE 30 min.; remove foil. Stir. Sprinkle with cheese.
BAKE, uncovered, an additional 10 min. Let stand 5 min. before serving.
**this one is super easy and yummy if you need a quick meal
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