Pizza Biscuit Bake

Pizza Biscuit Bake

Ingredients:

• 3 1/3 cups Original Bisquick® mix
• 1 cup milk
• 2 cans (8 oz each) pizza sauce (2 cups)
• 1 package (8 oz) sliced pepperoni
• 2 cups shredded mozzarella cheese (8 oz)

Directions:

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

3. Bake 20 to 25 minutes or until golden brown.

High Altitude (3500-6500 ft): Bake 25 to 30 minutes.

**This was actually much better than I had originally thought it would be. It is super quick and easy to make! I would recommend a bit more pizza sauce then recommended, but I like things a bit more saucy. It was even good as left overs the next day since there was no way we'd eat the whole pan in one night! Its definitely going to be one of the quick meals I prepre when I don't have time to make a bigger dinner!