Rempel Family Meatloaf

Ok so I'm not the biggest fan of meatloaf or I wasn't in the past but I've been brave and started trying out new recipes. This one is super good and even my mom who isn't a fan of meatloaf had a second helping! I got this recipe off of Allrecipes.com.

Ingredients:

• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

 Directions

1.Preheat oven to 350 degrees F (175 degrees C).

2.Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

3.Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.