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Tuesday, July 12, 2011

Jalapeño Popper Grilled Cheese Sandwich

Whoever created this is simply amazing. I love jalapenos, I love love jalapeno poppers, and grilled cheese are freaking amazing! This is def a must try!

Servings: makes 1 sandwich

Prep Time: 34 minutes
Cook Time: 6 minutes
Total Time: 40 minutes
Ingredients
  • 2 jalapeno peppers, cut in half lengthwise and seeded
  • 2 slices sour dough bread
  • 1 tablespoon butter, room temperature
  • 1 tablespoon cream cheese, room temperature
  • 1/4 cup jack and cheddar cheese, shredded
  • 1 tablespoon tortilla chips, crumbled
Directions
  1. Place the peppers on a baking sheet with the cut side facing down.
  2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
  3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
  4. Remove the skins from the peppers. The skins should easily "pinch" off.
  5. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.

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