Servings: makes 1 sandwich
Prep Time: 34 minutes
Cook Time: 6 minutes
Total Time: 40 minutes
Ingredients
- 2 jalapeno peppers, cut in half lengthwise and seeded
 - 2 slices sour dough bread
 - 1 tablespoon butter, room temperature
 - 1 tablespoon cream cheese, room temperature
 - 1/4 cup jack and cheddar cheese, shredded
 - 1 tablespoon tortilla chips, crumbled
 
Directions
- Place the peppers on a baking sheet with the cut side facing down.
 - Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
 - Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
 - Remove the skins from the peppers. The skins should easily "pinch" off.
 - Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
 


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