Chocolate Chip Kiss Cookies

Ingredients

• 48 milk chocolate candy kisses, unwrapped
• 1 cup butter, softened
• 1/3 cup white sugar
• 1/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup mini semi-sweet chocolate chips

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
3. Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
4. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

**I wasn't impressed with these at all and neither was the hubby...they were too bland for us like they were missing something in the dough, but I can't put my finger on it...maybe you'll like them or alter it so its not so bland...happy banking.**