This was super yummy! Its a Puerto Rican type stew that I served over rice. You could probably add carrots and celery and couple things like that if you wished, but I just made it the way it was and it was super yummy!
*edit* I have made it a couple more times and added carrots as well and it was super yummy everytime we had it. And yes I've still failed to take a picture of it!
Carne Guisada
INGREDIENTS
1 (8 ounce) can canned tomato sauce
1/4 cup sofrito sauce
1 (.18 ounce) packet sazon seasoning
1 tablespoon adobo seasoning
1/2 teaspoon dried oregano
salt to taste
2 pounds beef stew meat
2 cups peeled, cubed potatoes
1 cup water
DIRECTIONS
In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
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