Roasted Green Beans With Peppers & Onion

This is a super yummy side dish...I used a roasted red pepper dressing instead and you could probably substitute any dressing of your choice and it comes out super yummy! I actually make this side dish more than I thought I would and we just love it.

Roasted Green Beans With Peppers & Onion

What You Need!

1 lb. whole frozen or fresh green beans, ends trimmed
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

PREHEAT oven to 400°F. Toss vegetables with dressing in large roasting pan.

BAKE 30 min. or until vegetables are tender, stirring after 15 min.

SPRINKLE with cheese. Bake an additional 2 to 3 min. or until cheese is melted.