Spanish Style Garlic Shrimp

This was soooooooooo good! I served it with rice and brocoli and the hubby just loved it! I made it the way it said!

Spanish Style Garlic Shrimp

Ingredients

3 cloves garlic, sliced
3/4 cup Goya Olive Oil
3/4 lb. medium shrimp, shelled and deveined
1/2 tsp. crushed chili pepper or 1 small chili pepper, chopped
1 tbsp. Goya Adobo All-Purpose Seasoning with Pepper
2 tbsp. chopped parsley, for garnish

Directions

1. In a skillet, heat oil on medium. Cook garlic until golden. Stir in shrimp and chili peppers and cook for 3 minutes.

2. Remove shrimp and garlic slices from oil with a slotted spoon, reserving oil. Sprinkle with adobo and serve drizzled with reserved oil and topped with parsley garnish.

Serves 3-4