Pork Tenderloin Studded with Rosemary and Garlic

Pork Tenderloin Studded with Rosemary and Garlic

2 tablespoons finely chopped rosemary
4 garlic cloves minced
1 (1 lb) pork tenderloin, trimmed
1/2 teaspon salt
1/4 teaspoon black pepper
cooking spray

1. preheat 475
2. combine rosemary and garlic. make several 1/2 in. deep slits in pork; place about half rosemary mixture in slits. Rub prok with remaining rosemary mixture; sprinkle with salt and pepper. Place pork on cooke sheet coated with cooking spray.
3. bake at 475 for 20 min. or until meat thermometer registers 160 or to desired doneness. let stand 5 minutes and cut into 1/4 thick slices.

about four servings


The hubby didn't care for this at all, but he is not a big pork eater so that may have been the problem. I forget what sides I made but he preferred those over the pork.