Southwestern Turkey Pinwheels

Southwestern Turkey Pinwheels

**Ok the hubby loved these and I didn't but that because they have a lot of ranch flavor and I'm just not crazy about that. I made them for a friend's little boy's birthday party and everyone seemed to enjoy them but me LOL**

Ingredients:

• 8 flour tortillas, burrito size
• 24 slices cajun-style turkey
• 1/2 cup shredded monterey jack cheese
• 1 (8 ounce) cream cheese
• 1 (1 ounce) packet dried southwest ranch dressing mix
• 1/2 teaspoon Tabasco sauce
• 1/2 cup chunky salsa

1. Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.

2. Spread about a tablespoon on each tortilla, or until covered.

3. Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.

4. Sprinkle with monterrey jack cheese.

5. Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.

6. Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.