Dump Cake

Okay this is seriously one of the best cakes I've ever tried! I was kinda worried about it when I was putting it together and wasn't really sure what the consistency would be but it turned out wonderful! I highly recommend this to everyone! Oh and you can use any two cans of fruit that you choose and and flavor cake. This is just our favorite combination so far (we're trying a third one this weekend).

1 can crushed pineapple (20 oz)
1 can cherry pie filling (20 oz)
1 yellow cake mix
1 1/2 sticks of butter

In a 13x9 greased pan pour entire can of pineapple in and spread evenly. Next add cherry pie filling on top of the crushed pineapple and spready evenly. Then sprinkle the cake mix (yes the dry mix) evenly on top of the fruit. Then lastly slice the butter evenly over top of the dry mix.
Bake at 350 degrees for about an hour.