PULLED-BEEF SANDWICHES

PULLED-BEEF SANDWICHES

• 1 LARGE ONION, CHOPPED (1 CUP)
• 1 CUP BARBCUE SAUCE
• 1/2 CUP FRENCH DRESSING
• 1/2 CUP CONDENSED BEEF BROTH
• 1 BONELESS BEEF CHUCK ROAST (3 1/2 TO 4 LBS.)
• 12 BURGER BUNS, SPLIT

1. SPRAY 3 TO 4 QUART SLOW COOKER WITH COOKING SPRAY. MIX ONION, BARBECUE SAUCE, DRESSING, AND BROTH IN SLOW COOKER. ADD BEEF; STIR TO COAT
2. COVER; COOK ON LOW HEAT SETTING 8 TO 10 HOURS.
3. REMOVE BEEF FROM SLOW COOKER; SKIM FAT FROM SAUCE. SHRED BEEF WITH 2 FORKS; STIR BEEF BACK INTO SAUCE. USING SLOTTED SPOON, PLACE 1/2 CUP BEEF MIXTURE ONTO BOTTOM OF EACH BUN. COVER WITH TOPS OF BUN

These turned out really well but it does make way more than enough for two people. I ended up freezing some of it so it didn't go to waste and so we didn't get tired of eating it!