Cheesy Carrot Casserole

This is another recipe my Gramma has made since forever. I think some version of this recipe has been made in households across America. It's awesome. Even my picky, non veggie eating little brother eats this.

• 3 cans of carrots
• 1 (8 oz) package velveeta cheese, sliced
• 1 stick margarine, melted
  
• Ritz crackers, crumbled

1. Preheat oven to 325 degrees.
2. Spray casserole dish with non stick cooking spray.
3. Alternate layers of carrots and cheese in the casserole dish, ending with a layer of cheese.
4. Pour melted margarine over the top.
5. Sprinkle top with crushed Ritz crackers.
   
6. Bake for 30-45 mins.