French Bread (bread machine recipe)

I love this recipe. SO GOOD. I could eat it all in one day. Hope you love it as much as I do!

In Bread Machine:

• 1 1/2 cups warm water
• 4 cups bread flour
• 1 1/2 tsp salt
• 2 1/2 tsp dry yeast

Set for "dough cycle".

1. Dough may be halved for two loaves, or you can just make one big loaf.
2. Roll dough out on floured surface into a rectangle, then roll it up to make a loaf.
3. Slit top of loaf with a sharp non-serrated knife, about 1" apart.
4. Place on greased baking sheet and let rise 1 hour in warm room.
5. Brush on egg wash and bake at 350 degrees for 25-35 mins.